Bliss Box Foods was born out of Anju's passion for fitness and wellness when she felt a gap in the market for something healthy when it came to those 11am and 4pm hunger pangs. She was also unable to serve anything to her parents who used to look for a biscuit or a little sweet with tea or after meals. A yoga professional with a postgraduate degree in MBE from Delhi University, Anju stepped into the snack business after years of a corporate job and running her own business of events. Teachings from Sivananda Ashram in Kerala and Vipassana meditation made her more mindful of what she was thinking and eating. “At the gym, I have a big circle of friends and when they asked me what I was eating to remain fit and active, I just made some gluten-free refined sugar free snacks and gave it to them. That’s all how it started. My search for ingredients and connections with farmers and growers brought me more realisation of the need to promote and use their produce into my products to...